Benefiting Educational Initiatives of the Auburn University Hotel and Restaurant Management Program

Thursday, November 17, 2016

Indulge in a wide variety of the delectable gourmet foods prepared by our four world renowned guest chefs. Inviting hors d’oeuvres and a masterful four course dinner await for you to savor.

Enjoy memorable conversations with our internationally renowned winemakers who will be on-hand during the reception to provide samples of wines and answer questions about the winemaking process.

Each year we bring you the most enviable travel and leisure getaways and delight in creating one-of-a-kind live and silent auction packages for your pleasure. This year will be no different!